Cape Point Restaurant
Refined seasonal dining overlooking Noordhoek’s ocean and vineyards.
The Cape Point Vineyards Restaurant
Set high above Noordhoek with panoramic ocean, mountain and vineyard views, Cape Point Restaurant offers refined seasonal dining inspired by the Cape coast and surrounding valleys.
Our menu changes with the seasons and celebrates exceptional local ingredients, thoughtfully prepared and paired with award-winning estate wines. In winter, guests gather beside the fire for long lunches and relaxed dining, while summer opens onto the deck overlooking the Atlantic.
Whether joining us for a leisurely lunch, sunset dinner or special occasion with friends and family, every experience is designed to feel warm, memorable and distinctly Cape Point.
Reserve Your Table
Lunch · Monday–Sunday · 12:00–16:00
Join us for relaxed seasonal dining overlooking Noordhoek’s ocean and vineyards.
Seasonal Winter Menu
Thoughtfully prepared seasonal dishes inspired by the Cape coast, paired with award-winning estate wines and served against panoramic ocean and vineyard views.
starters
West Coast Oysters
with lemon and mignonette 180
Cheese Soufflé
sauvignon blanc velouté, apple and walnut salad 155
Calgappa Tartar
lime aioli, Dijon, caper berries 125
Pan Roasted Scallops
bokkom jam, smoked cauliflower foam 385
Buttermilk Soft Shell Crab
lime aioli, tomato soy jam, pickled ginger 195
Hoisin Glazed Pork Belly
beetroot and apple puree, charred onion, crackling 165
~
mains
Deconstructed Beef Wellington
carrot & ginger purée, mushroom duxelles, tenderstem broccoli, pinotage jus 365
Slow Cooked Lamb Shank
harissa mash, roasted root vegetables, rosemary lamb jus 380
Pan-Fried Chicken Breast
smoked cauliflower purée, rainbow beets, wilted greens, jus 230
Pan-Fried Salmon
parmesan black rice, chermoula velouté, chive crème fraîche 375
Linefish
herb-crusted linefish, warm creamy barley, charred leeks, spinach & leek velouté 255
Spinach & Butternut Ravioli
roasted butternut, feta & spring onion, parmesan, butternut velouté 175
~
side dishes
DESIGNED FOR THE TABLE
ROAST PUMPKIN & BURRATA
Charred pear, crispy chickpeas, lemon oil 180
RAINBOW CARROT TARTE TATIN
whipped chive feta 135
CHARRED BABY CABBAGE
miso coconut glaze 110
WINTER CITRUS SALAD
radicchio, pecans, mustard dressing 115
TRUFFLE FRIES
parmesan, garlic aioli 75
CIABATTA
wild mushroom pâté, whipped butter 95
desserts
PISTACHIO CHEESECAKE
raspberry centre, almond biscuit 135
WARM CHOCOLATE FONDANT
preserved fig, vanilla ice cream 145
CITRUS PARFAIT
almond biscuit, citrus centre 115
RED WINE POACHED PEAR (V+)
cinnamon & orange sorbet, citrus crumble 115
CAPE CHEESE SELECTION
melba toast, bacon jam 145