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Sauvignon Blanc 

This wine offers notes of freshly picked apricots, ripe pears, limes, and orange blossoms with a hint of fynbos and dried herbs. These aromas follow through on the palate with a refreshingly bright acidity and a lingering fruity finish.


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  • Platters 4 stars
  • IWSC Silver
  • James Suckling 92 points
  • Robert Parker 87 points


The grapes come from selected vineyard parcels with more fruit-driven aromas. The grapes are hand-picked, destemmed, and gently crushed into a press. The juice is allowed to settle naturally over 12 to 24 hours without additives. Fermentation takes place between 14 and 16 Celsius, with regular mixing. After fermentation, the wine stays on fine fermentation lees for four months.


  • 85% Sauvignon Blanc
  • 14% Sémillon
Best enjoyed on warm summer days with fresh oysters, line fish, or on its own as an aperitif. Serve chilled 8°C – 12°C.

“Riandri Visser’s first standalone vintage is a cracker. The Cape Point Isliedh is a benchmark South African white and the 2017 is one of the finest to date. Buchu, spice, florals and good fruit concentration are underpinned by a fine acidity with a saline, lingering finish. A greater degree of Sémillon adds gravitas to the 2017; similar to the best ageing vintages of the past.”


Our winemaker

Riandri Visser

Riandri’s winemaking artistry is a blend of nurturing care and an intuitive connection to the terroir, resulting in wines that reflect both precision and passion.

Riandri – daydreams of a winemaker

Unique Terroir

Our Vineyard

Nestled against the slopes of Chapman’s Peak, our vineyard embraces the cool sea breezes and ancient mountain soils, giving birth to wines that echo the unique terroir.