Under the direction of Chef Ashley Doktor-Mosotho, the kitchen celebrates a journey from the Cape Coast to the Karoo, where fresh ocean produce meets the bold, earthy character of the inland.

Cooking over open fire lies at the heart of Chef Ashley’s approach — a nod to South Africa’s shared heritage and a way of bringing out the honest, smoky depth of every ingredient. Expect generous, seasonal plates inspired by the land and sea, paired beautifully with our estate wines and served in a setting that’s as relaxed as it is unforgettable.

Whether you’re here for a long, lazy lunch or sundowners that stretch into evening, the Courtyard is a place to slow down, share good food, and soak in the spirit of the Cape.