Set against sweeping views of the Atlantic Ocean and the vineyards below, The Cape Point Vineyards Restaurant is where the flavours of the sea, land, and our vines come alive.

⁠The Cape Point Vineyards Restaurant

The ocean breeze inspired our wines and
the stunning vistas provides the perfect backdrop
to savour our fine wines and gourmet food

Surrounded by towering mountains,
Cape Point Vineyards
is a sanctuary for the senses.

Seating Times

Lunch : Monday – Sunday 12:00 – 15:30

Dinner: Wednesday – Sunday 18:00 – 20:00

The Restaurant Menu

WEST COAST OYSTERS with lemon and mignonette 180 PAN ROASTED SCALLOPS citrus aioli, bokkom lime salad 385 CHEESE SOUFFLÉ sauvignon blanc and parmesan velouté, apple and walnut salad 155 SEARED SPRINGBOK CARPACCIO pickled shallots, Karoo crumble, coriander emulsion, horseradish, buchu roasted carrots 165 CALGAPPA TARTAR lime aioli, steak tartar, Dijon mustard, berry capers, crisp semolina ball125
Salads BURATTA & GRILLED PEACH SALAD wild rocket, basil leaves, mint, with grilled peaches and fennel shavings 180 QUINOA WITH ROASTED ASPARUGUS soft poached quail egg, watercress, caper berries, baby beetroot, crisp asparagus 135 SAUTEED ZUCCHINI SALAD with lemon zest, pistachio, fresh basil, wild rocket 120 PRAWN & CHARRED CITRUS poached prawns, avocado, charred citrus, pickled cucumber ribbons, baby leaves, prawn reduction 165 Sides CRISPY GARLIC & PARMESAN GREEN BEANS pan roasted green beans, herb butter, parmesan shavings 95 HUSSLE BACK BUTTERNUT with sage maple butter, prosciutto crumbs 110 TRUFFLE FRIES W fried truffle, parmesan shavings, parsley and garlic aioli 75 BREAD oven baked ciabatta loaf with butter, olive oil & balsamic vinegar 90
DECONSTRUCTED BEEF WELLINGTON carrot & ginger puree, mushroom duxelles, tender stem broccoli, pinotage jus 365 BILTONG SPICED RIBEYE madumbe crisps, tomato mint compote, feta chive mousse, crushed peas 380 PAN ROASTED BABY CHICKEN shitake mushroom stuffing, charred leeks, celeriac pulp, basil, chicken jus 375 PAN FRIED SALMON pea & basil puree, grilled mange tout, rainbow beets, fresh pomegranate, chermoula sauce 375 FISH OF THE DAY herb crusted locally caught fish, tomato risotto, lemon dill sauce 255 BUTTERNUT GNOCCHI sage butter, whipped feta, candy beets, roasted walnuts 175 CHARRED CAULIFLOWER STEAK pickled cauliflower florets, smoked cauliflower puree, harissa tomatoe smoor 225