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Cape Point Vineyards is an Award Winning Wine Estate with an Outdoor Restaurant with Sea and Mountain views in Cape Town.

Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.





Cape Point Vineyards’ restaurant offers Outdoor Seating, Sea and Vineyard Views and a world class A La Carte menu by our Executive Chef, Chad Blows.

Open for Lunch: Wednesday to Sunday 12:00 – 15:00




Menu

Starters

Soft Shell Crab

Yuzu Mayo, Pickled Ginger, Toasted Nori, Spring Onion, Sweet Soy and Squid Ink Crackers 140

Salmon Trout

Curried Baby Potato Salad, Sultanas, Fennel, Salmon Roe, Champagne Velouté 120

Beef Wontons

Asian Broth, Broccoli, Shimeji, Nori  95

Eggplant Parmigiana (V)

Basil And Coconut Cream, Ratatouille Vegetables, Vegan Parmesan 95

Cheese Soufflé

Sauvignon and Parmesan Sauce with Apple and Walnut Salad 110

Mains

Market Fish

Corn Chowder, Pak Choi, Blackened Corn, Black Garlic Aioli, Crispy Potatoes 190

Fillet Of Beef

Bone Marrow Croquettes, Baby Carrots, Mushroom Puree, Bordelaise Jus 225

BBQ Roasted Cauliflower (V)

Macadamia Nut Sambal, Coconut and Malay Spiced Velouté, Toasted Sunflower, Braaied Tenderstem Broccoli, Sundried Tomatoes 165

Prawns

Mozambican Style Prawns, Homemade Peri-Peri, Grilled Ciabatta 245

Pork Belly And Prawn Laksa

Crispy Pork Belly, Atlantic Prawns,

Coconut Laksa, Grilled Spring Onion 180

Braised Karoo Lamb Shoulder

Truffle Parmesan Pap, Baby Fennel & Fennel Chakalaka  260

Sides for the Table

Waldorf Salad: Baby Gem, celery, candied walnuts, apples and grapes with gorgonzola 95

Truffle Fries With Truffle Aioli 55

Desserts

Chocolate Brownie

Roast Banana Ice Cream, Coffee Anglaise, Brûlée Banana 95

Marshmallow Meringue

Strawberry & white Chocolate Ice Cream, Lemon curd Raspberry and Raspberry Powder 85

Cheese Board

Dalewood Brie, Healley’s Cheddar, Belnori Phantom Log, Garnished With Grape And 5 Spice Chutney, Grapes And Green Apples 130