Cape Point Vineyards is an Award Winning Wine Estate with an Outdoor Restaurant with Sea and Mountain views in Cape Town.

Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.


Oysters: Freshly Shucked, West Coast 130

Panko Prawn: Yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers 140

Salmon Trout: Curried Baby Potato Salad, Sultanas, Fennel, Salmon Roe, Champagne Veloute 120

Potato Carpaccio: Truffle Goats Cheese, Crispy Leeks, Sundried Tomato and Grilled Artichokes 75

Beef Tartar: Parmesan Mousse, Sherry Gel, Parmesan, Beetroot and Pickled Mushroom 95

Twice baked Cheese Soufflé: Sauvignon Blanc and Parmesan Sauce With Apple and Walnut Salad. 110

Prawns:Mozambique Style; Spiced Butter and Ciabatta 250


Wild Mushroom Risotto: Truffled goats cheese, crispy onion, chanterelles, cep, shimiji. 150

Hake: Bacon, Corn, Mussels, Peas and Mussel Veloute 165

Beef: Tenderstem Broccoli, Baby Carrots, Baby Onions, Carrot puree and Bone Marrow Jus 220

Lentil Dahl: Coconut and Curry Cream, Aubergine Chutney, Sambals and Crispy Cauliflower 140