Cape Point Vineyards Tasting Room
Open Daily from 11:00 am to 6:00 pm
Please note that the Tasting Room Closes at 2:00 pm on a Thursday: Join us at our Community Market from 4:30 pm.
Cape Town Sauvignon Blanc: 97% Sauvignon Blanc, 3% Semillon
A complex array of tropical fruit, grape fruit and limes all held together by an incredible mineral backbone
Isliedh: 82% Sauvignon Blanc, 18% Semillon
A complex array of stone fruit, floral notes, limes, grapefruit and spicy oak.
The palate is rich, seductive and exotic while still retaining the line characteristics of Cape Point’s mineral edge
Chardonnay: 100% Chardonnay
A complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.
Splattered Toad Sauvignon Blanc and Shiraz
Cheese Pairing Menu
A selection of chevin, fontina and brie served with roasted vine tomatoes, caper berries, marinated olives, roasted walnuts, and creme fraiche and basil pesto bruschetta
Wine and Tapas Pairing Menu
Cape Town Sauvignon Blanc with charred asparagus
Isliedh with palm sugar and soy cured salmon, yuzu aioli and fennel mayo
Chardonnay with smoked chicken fillet, honey glaze and oatmeal granola
Cabernet sauvignon with pan roast chalmar rib-eye beef
For more information please contact 021 789 0900 or firstname.lastname@example.org.