The Courtyard

Chill out and relax with a glass of wine and a fire cooked food in The Courtyard

Open Saturdays and Sundays between 2 and 8 pm.

Menu

Neapolitan Margarita Pizza – Fresh tomato, buffalo mozzarella, garlic, oregano, basil.  95

Cape Point Pizza – Mozzarella, BBQ chargrilled chicken, bacon, avo, chilli and feta.  95

Braai broodtjie – Cheese and onion 15 ea

Melanzane – Baked aubergine, tomato, mozzarella and parmesan 75

Boerie rolls – Braaied boerewors, fired onions, and tomato smoor 45

Broccoli steak, humus, chilli, cherry tomatoes, toasted sesame seeds and chickpeas.  95

Curried venison Sosaties, fire oven garlic flat bread and tomato salsa.  155

Lemon and herb flame grilled calamari skewers with cucumber, feta and yoghurt salad.  135

Fresh west coast mussels – white wine garlic and cream potjie. 75

Fish of the day – wood fire oven baked, fresh lemon, twice baked baby potatoes and Caesar salad. 115

Braaied lamb chops – Overnight wood fired potato bake with roasted vine tomatoes and olives. 165

Kiddies Menu

Kiddies Margarita Pizza 45
Boerie Roll 30
Braai Broodjie with cheese 14

Contact bookings@cape-point.com or 021 789 0900 to reserve a table.