Cape Point Vineyards in conjunction with DJ Rene the Frenchman proudly presents THE GRAND SOUTH NYE 2018.
Dress Code: DISCO – PRIZES FOR BEST DRESSED
R300.00 early bird (before 31 October)| 350 thereafter | 400 at the door
VIP: R750.00 per person
- Exclusive access to the deck
- A glass of bubbly on arrival
- Canapes served from 7 – 9 pm
- Pulled pork wontons with sweet and sour sauce.
- West coast oysters with G&T dressing and coriander.
- Mini chargrilled chicken tacos, salsa, avo, cheese and sour cream.
- Tuna tataki, spring onion and toasted sesame seeds.
- Charred beef fillet skewers with basil pesto dressing.
- Panko crumbed prawns with chilli & lime mayo.
- Smoked Salmon and coconut caviar crostini.
- Camembert, red wine onion marmalade and rocket bruschetta.
No outside food or beverages will be allowed on to the Estate – a selection of food stalls will be available on the evening.