Cape Point Vineyards invites you and your family to join us as we celebrate the 19th harvest on these most unique seaside soils, and what better way to celebrate than with a traditional South African Fish Braai.

Cape Point Vineyards invites you and your family to join us as we celebrate the 18th harvest on these most unique seaside soils, and what better way to celebrate than with a traditional South African Fish Braai.

Harvest Festival – 23 February

Cape Point Vineyards invites you and your family to join us as we celebrate our 18th harvest on these most unique seaside soils, and what better way to celebrate our unique heritage than with a traditional South African Fish Braai?

Join our wine maker Riandri – recently named the “Siren of Sauvignon” by Wine Magazine – in the vineyards surrounding our restaurant to experience the harvest hands on. Thereafter, make your way down to the Courtyard at 12 pm and join us at our traditional long table for fresh seafood and all the accompaniments cooked on an open fire.

Fish Braai Buffet Menu

Starter Platter
Cape Point Dolmades, goat’s cheese, shaved Parma ham, fresh grapes marinated olives, snoek and verjuice pate, homemade olive oil and rosemary bread rolls

Fish Braai Buffet
Locally caught line fish of the day; garlic and butter prawns; baby calamari with peppadew pesto; white wine west coast mussels; sultana, pine nut and saffron cous cous; roast vegetable salad.

Dessert Platter
Noble late harvest pannacotta with poached grapes, raisin and dark chocolate ganache, marshmallow terroir and sweet vine pretzels

Coffee and almond biscotti

R550 per person incl. gratuity on food.

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