Cape Point Vineyards invites you and your family to join us as we celebrate the 20th harvest on these most unique seaside soils, and what better way to celebrate than with a traditional South African Fish Braai.

Cape Point Vineyards invites you and your family to join us as we celebrate the 20 th harvest on these most unique seaside soils, and what better way to celebrate than with a traditional South African Fish Braai.

Harvest Festival – 1 March

Cape Point Vineyards invites you and your family to join us as we celebrate our 20th harvest on these most unique seaside soils, and what better way to celebrate our unique heritage than with a traditional South African Fish Braai?

Join our wine maker Riandri – recently named the “Siren of Sauvignon” by Wine Magazine – in the vineyards surrounding our restaurant to experience the harvest hands on. Thereafter, make your way down to the Courtyard at 12 pm and join us at our traditional long table for fresh seafood and all the accompaniments cooked on an open fire.

Fish Braai Harvest Menu

Starter Platter
Fresh tomato, Burrata cheese and basil. Spinach and feta spanakopita. Roast red peppers with buagna couda. Stuffed baby marrows. Pan fried calamari tubes with an olive tomato and onion filling.West coast mussels with a lemon garlic and thyme sauce.

Fish Braai Harvest Platter
Whole braaied Abalobi Cape BreamWoodfire baked prawns. Roast baby carrots with dukkha spice. Roast aubergines with a verjuice caramel.Parsley and butter baby potatoes. Fresh picked rocket and lemon sauce.

Dessert (plated)
Baked apple tart, CPV NLH ice cream, apple biegnet, poached grapes and warm vanilla bean custard

R550 per person incl. gratuity on food.

Please note that this is a shared meal in the spirit of community.

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