Breakfast at Cape Point Vineyards

Breakfast at Cape Point Vineyards

Start you day off fresh: join us on our deck for breakfast and enjoy the fresh air and sea views.

Breakfast is served Saturdays and Sundays from 08:30 to 11:00 am

For information and bookings please contact bookings@cape-point.com or 021 789 0900

Breakfast Menu

Country Style

Scrambled eggs, crispy bacon, roast vine tomatoes, rocket and parmesan on char grilled ciabatta toast 69

Banting Breakfast

Boiled eggs, crisp kale and streaky bacon, toasted banting bread, toasted seeds and banting mayo 75

Eggs Benedict 76

Gypsy ham with two soft poached egg on a toasted English muffin with Hollandaise sauce Florentine – spinach 72
Royale – Salmon 82

3 Egg Omlette

Bacon, cheese and Tomato  79
Spinach, feta and caramelized onion 75
Mushroom, brie and bacon.  79

Breakfast Burrito

Scrambled egg, bacon, spicy tomato relish, coriander and cheddar cheese in a soft tortilla wrap 69

American Style Pancakes

Summer berries, vanilla bean cream, organic maple syrup and pecan nut crumble 65

French Toast

Homemade brioche bread, banana, chocolate ganache, caramel sauce and toasted pecan nuts 75

Fruit and Granola

Spiced stewed fruit, toasted granola, Greek yoghurt and fynbos honey  65

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