Breakfast at Cape Point Vineyards

Beloved Guests: For your safety and the safety of our staff we have regrettably decided to close for the moment.  We look forward to hosting you again in safer, healthier times.

Breakfast at Cape Point Vineyards

Start you day off fresh: join us on our deck for breakfast and enjoy the fresh air and sea views.

Our breakfasts are made using certified free range eggs as well as eggs from plucky hens that roam our vineyard.

Breakfast is served daily between 08:30 and 11:00 am

To make a booking for 12 guests or less, please click the button below.

If your chosen reservation time does not show in the booking widget, this time is unfortunately fully booked.

To make a booking for more than 12 guests, please submit a group inquiry.

We aim to help you create a truly special dining experience. We have a semi-private dining room that can accommodate up to 30 guests for an intimate experience and our deck can seat up to 140 guests

A limited breakfast menu is available for groups of 12 or more.

Contact or 021 789 0900 for assistance with your function.

Please note a 10% service fee is applicable.

Breakfast Menu

Country Style

Scrambled eggs, crispy bacon, roast vine tomatoes, rocket and parmesan on char grilled ciabatta toast 69

Banting Breakfast

Boiled eggs, crisp kale and streaky bacon, toasted banting bread, toasted seeds and banting mayo 75

Eggs Benedict 76

Gypsy ham with two soft poached egg on a toasted English muffin with Hollandaise sauce Florentine – spinach 72
Royale – Salmon 95

3 Egg Omlette

Bacon, cheese and Tomato  79
Spinach, feta and caramelized onion 75
Mushroom, brie and bacon.  79

Breakfast Burrito

Scrambled egg, bacon, spicy tomato relish, coriander and cheddar cheese in a soft tortilla wrap 69

American Style Pancakes

Summer berries, vanilla bean cream, organic maple syrup and pecan nut crumble 65

French Toast

Homemade brioche bread, banana, chocolate ganache, caramel sauce and toasted pecan nuts 75

Fruit and Granola

Spiced stewed fruit, toasted granola, Greek yoghurt and fynbos honey  65

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