Breakfast at Cape Point Vineyards
Start you day off fresh: join us on our deck for breakfast and enjoy the fresh air and sea views.
Our breakfasts are made using certified free range eggs as well as eggs from plucky hens that roam our vineyard.
Breakfast is served daily between 08:30 and 11:00 am
To make a booking for more than 12 guests, please submit a group inquiry.
We aim to help you create a truly special dining experience. We have a semi-private dining room that can accommodate up to 30 guests for an intimate experience and our deck can seat up to 140 guests
A limited breakfast menu is available for groups of 12 or more.
Contact firstname.lastname@example.org or 021 789 0900 for assistance with your function.
Please note a 10% service fee is applicable.
Scrambled eggs, crispy bacon, roast vine tomatoes, rocket and parmesan on char grilled ciabatta toast 69
Boiled eggs, crisp kale and streaky bacon, toasted banting bread, toasted seeds and banting mayo 75
Eggs Benedict 76
Gypsy ham with two soft poached egg on a toasted English muffin with Hollandaise sauce Florentine – spinach 72
Royale – Salmon 95
3 Egg Omlette
Bacon, cheese and Tomato 79
Spinach, feta and caramelized onion 75
Mushroom, brie and bacon. 79
Scrambled egg, bacon, spicy tomato relish, coriander and cheddar cheese in a soft tortilla wrap 69
American Style Pancakes
Summer berries, vanilla bean cream, organic maple syrup and pecan nut crumble 65
Homemade brioche bread, banana, chocolate ganache, caramel sauce and toasted pecan nuts 75
Fruit and Granola
Spiced stewed fruit, toasted granola, Greek yoghurt and fynbos honey 65