Easter at Cape Point Vineyards

Join us for a fabulous family affair at Cape Point Vineyards this Easter.

Cape Point Vineyards has a range of experiences for the whole family this Easter, join us for a special Easter Sunday Lunch in our restaurant, or for a more relaxed family affair with a Easter Picnic Basket on our lawns from Easter Friday to Ester Monday.

Don’t forget to sign your kids up for the Easter Egg Hunt with our Easter Bunny – Sunday 1 April at 2pm.

For more information – please contact bookings@cape-point.com






Spring Water Collection Point Policy

Spring Water collection point

Cape Point Vineyards has saved enough water to be able to provide a water collection point

Cape Point Vineyards are proud ambassadors of the Water Wise Movement.

Steps to reduce our water consumption and do our bit for the Cape Drought include no longer using linen in the restaurant and converting to waterless hand sanitisers in our restrooms.  To stave off day zero, we have been very conservative in watering our vines and we do not water the lawns at the homestead and on our verges.

Over the past two winters we have directed mountain spring water and rain water into a series of dams on Cape Point Vineyards Estate.  The water in these dams are tested on a monthly basis to ensure that the water is fit for human consumption.  This water is then passed through an intricate filtration system, connected to the taps in the Restaurant farm buildings and homestead.

spring water collection point
Cape Point Vineyards uses no municipal water

As a result of this two pronged approach we have not only been able to remove ourselves completely off the municipal grid,  but we are in a position where we are able to pump water back into the grid by sharing it with our community.

Cape Point Vineyards has a water collection point where each of Cape Point Vineyards’ 80+ employees are entitled to collect 5L of filtered water and 25L of dam water per day.

Restaurant guests, tour guides and our immediate neighbours are also invited to collect 5L of filtered mountain spring water and 25L of dam water from our water collection point per visit/day.




 Please visit www.capetown.gov/thinkwater for all water-related information, including Level 6B restrictions and FAQs about Day Zero as well as tips to lower usage even further.

 Also visit www.capetown.gov.za/watermap to see if your household is painting the city green to avoid Day Zero.

Read more about water collection points in Cape Town after day zero:



SANDF, SAPS to provide security at water collection points

Cape Point Vineyards Carols 14 December

The Cape Point Vineyards Community Market is proud to announce that we will once again be hosting a Carols by Candlelight Event in aid of the Valley Development Project.

To date, Cape Point Vineyards and the Local Community raised close to a Million Rand for the Valley Development Project, who as a result have been able to provide more than 14 000 meals per month, to an average of about 700 children, between the ages of 1 to 17 years old, Monday to Friday in the local communities of Masiphumelele and Ocean View.

This year’s Carol’s will be led by our very talented young local perfomers from Alas Academy followed by a concert by Hot Water.

Join us at the Noordhoek Community Market on Thursday 14 December from 4:30 pm.

Entrance to the event will be charged at R100 with free entrance for under 12’s. No outside food & beverages nor pets will be permitted. Limited space available: first come first serve!

Please contact bookings@cape-point.com or 021 789 0900, or navigate to the date on the booking widget below



Cape Point Vineyards in conjunction with DJ Rene the Frenchman, proudly presents


[one_half]Dress Code: All in white with a touch of blue


R250.00 per person: Limited tickets available – first come first serve!

VIP: R700.00 per person

– Exclusive access to the deck until 9 pm
– Canapes served from 7 – 9 pm
– A glass of bubbly on arrival

To book: Contact 021 789 0900 or bookings@cape-point.com.

No outside food or beverages will be allowed on to the Estate – a selection of food stalls will be available on the evening.


Mother’s Day at Cape Point Vineyards

Spoil your mother with a luxurious Mother’s Day Lunch  at Cape Point Vineyards

Our Executive Chef, Jonathan Gargan has prepared a three course menu, that will delight all your senses at R350 per person.

Make the day even more special with a bottle of Cape Point Vineyards Isliedh – thrice voted the Best White Blend in the World at the Decanter Wine Awards

Mother’s Day Menu 8 May;  R395 p.p.


Warm home cured salmon carpaccio, marinated artichokes and chive and smoked butter sauce.
Slow roast pork belly, quince and apple compote, spiced walnut crumble, rocket shoots and cider sauce.


Soy marinated duck breast, wok vegetables, sirarcha egg noodles and  ginger soy broth.
Baked Kingklip, pop corn puree, cob corn, crisp kale, burnt onion mayo and saffron oil.


Warm traditional Malva pudding , stewed apricots, brandy biscuit and bourbon vanilla bean custard.
Baked cheesecake with salted caramel and crushed Brazil nuts.

Coffee and Macaron

For more information, please contact bookings@cape-point.com or 021 789 0900



Harvest Table

Harvest Tables atHarvest Table

Cape Point


Wednesdays 18:00 – 20:30


Join us for a family style food sharing feast every Wednesday evening.

Platters are served per table from a blackboard selection with weekly changes, allowing guests to harvest delectable eats from platter to plate.

Average Price, R250 per person for a three course meal.



Classical Music Evening


“… it is rare to find a duo with such a fortunate and intense combination of a kindred musicality, affinity and interaction with their instruments.”


Cape Point Vineyards is Proud to present a Classical Music Evening featuring the Karlsruhe Concert Duo: Reinhard Armleder (cello) and Dagmar Hartmann (piano).


7pm: Guests enter Hall
Freshly baked bread and butter on the table

7:15pm: Starter
Traditional beef carpaccio, wild rocket, shaved Parmesan, extra virgin olive oil and fresh lemon.

7:30: First Set

8pm: Main Course
Pan fried line fish, baby potatoes, cherry tomatoes, baby marrow, red onion and a sweet basil sauce.

8:30: Second Set

9pm: Dessert Buffet
Mini summer berry Pavlovas, salted caramel eclairs and chocolate brownies and filter coffee

Tickets are R395 per person, booking is essential: contact 021 789 0900, bookings@cape-point.com or visit www.cpv.co.za

About the Concert Duo:
The Karlsruhe Concert Duo, founded in 1997 by the cellist Reinhard Armleder and the pianist Dagmar Hartmann, is suc- cessful and in demand in Germany and abroad. The ensemble has established itself not least by winning several international competitions. The Duo is regularly highly praised for fascinating its public by the depth of its interpretations, brilliant technique and its imaginative choice of programmes which often contain rediscovered works of little known composers.
The Duo won first prizes in international competitions: In Italy in the Lorenzo Perosi competition in Biella, in Moncalieri (both in 1999) and in the competition in Racconigi (in 2001). In France the Duo won the Concours Pierre Lantier in Paris (in 2000) and the U.A.F.M. competition in Chaville (2003).
Reinhard Armleder and Dagmar Hartmann fascinate their public all over the world. In only the past seven years, the Duo has travelled to more than 40 countries, successfully taking part in renowned festivals and concert series, as for example the Beethoven Music Society Washington, Schubert Society London, Festival de Musique au Château de Bourglinster/Luxembourg, Festival Art November Moskau, Haifa Music Festival, Concert Series Museu de Arte de São Paulo (MASP), Darling Music Festival South Africa or Johannesburg International Mozart Festival.
They further have recorded various Radio and Television pro- ductions as well as several CD‘s under the fiori classics label. While still studying, the two musicians went on their first tours to Israel (1998 and 2003) and to various countries in Europe. The Duo has, in the meantime, traveled to most of the European countries.
In 2006 the Duo made their debut in the USA, having been invited by the Beethoven-Society in Washington. In 2007 and 2009 the Duo went on tours to the United States and Canada with extremely successful appearances in the most important cities. In 2008 and 2009 the Duo went to Russia, in the same years and in 2012 to the Middle East and to the Arabian Peninsula. Their first tour to South America took place in 2010, the first tour to Southeast Asia and China in 2011. In 2013 the Duo traveled to India and Bangladesh, to the African continent (South Africa, Mozambique, Namibia, Zambia) and performed in Iceland, Italy, Spain and Poland.
In 2014 they gave concerts in Ethiopia and South Africa as well as in Luxembourg, Jamaica, Nicaragua and in the USA.
To quote praise by a specialist publication: “… it is rare to find a duo with such a fortunate and intense combination of a kindred musicality, affinity and interaction with their instruments.”